From left to right:
• Dired sunblushed tomato’s.
• Dried mixed wild mushrooms.
• Salt Of The Earth, fragrant & decorative salt blend.
• Conchiglioni, large Italian pasta.
• A L’OLIVIER, Lavender olive oil.
• Chocolate Sardines, Michel Cluizel, Paris, France.
Christmas food goodness. Recipe to follow in the new year.